BARIST COURSE
Syllabus:
The 30-hour program includes the following issues:
- barista equipment
- pressure coffee machine - construction, parameters, types, maintenance
- grinder - construction, types, settings
- coffee preparation and serving technique: espresso, espresso doppio, ristretto, lungo
- coffee accessories - chocolate (mocha), ice cream (espresso affogato), whipped cream, sauces
- collection of receivables, settlement of takings
- customer service
Cost of the course:
It depends on the number of participants
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