Gastronomia

The small gastronomy cook course is intended for people who want to acquire and document the qualifications necessary for the professional performance of small gastronomy activities.

The course is aimed at people who want to work as a waiter. We will demonstrate what the work of a waiter looks like, explaining the dress, attitude, behavior.

The course is intended for people who want to work as a bartender, and for those who already work behind the bar, it guarantees systematization of knowledge and broadening of skills.

The barista course is addressed not only to future employees of the cafe, but also to people who do it out of pure passion.