WAITER COURSE
Syllabus:
The 30-hour program includes the following issues:
- waiter's equipment
- service of the consumer hall and buffet
- techniques for carrying dishes and trays
- general principles of serving dishes
- preparation of consumer tables
- rules for setting, covering and decorating tables for parties
- technique of preparing and serving drinks
- collection of receivables, settlement of takings
- customer service
Cost of the course:
It depends on the number of participants
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