BARTMAN'S COURSE
Syllabus:
The 30-hour program includes the following issues:
- bar equipment
- drink recipes - making
- beverage mixing techniques
- technique of preparing and serving beverages, including:
- cold and hot soft drinks
- alcoholic beverages,
- working with shakers
- matching appropriate alcoholic beverages to food.
- selection of glassware for drinks.
- aesthetics of serving drinks
- organization and technique of work in a cocktail bar
- customer service culture
Cost of the course:
It depends on the number of participants
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